Ingredients
- 6 dessert bowls
- 3 ruby
- 1/2 cup gently twist lemon peel
- 5/8 cup water
- 3/8 c sugar
- 6 slices lemon peel (thin)
Garnish with leaves. To each portion add to taste about 1 tablespoon gin or orange juice, and juice from lemon wedges.
Garnish with leaves. To each portion add to taste about 1 tablespoon gin or orange juice, and juice from lemon wedges.
