Ingredients
- 6 dessert bowls
- 3 ruby
- 170 gr gently twist lemon peel
- 160 ml water
- 65 gr sugar
- 6 slices lemon peel (thin)
Garnish with leaves. To each portion add to taste about 1 tablespoon gin or orange juice, and juice from lemon wedges.
Garnish with leaves. To each portion add to taste about 1 tablespoon gin or orange juice, and juice from lemon wedges.
