Ingredients
- 4 sweet peppers (red)
- 2 wide
- 1 leaf
- 12 oz snap beans
- 3/4 c dry wine (white)
- 5/8 cup wine mixture
- 2 tb olive oil
- 2 tb oil about (hot)
- 3 tb snipped basil (fresh)
- 1/2 ts salt
- 1/4 slices wide
- some salt and pepper
smooth; set aside. In a clean blender container or food processor bowl, combine the yellow pepper and the remaining wine mixture; cover and blend or process until smooth. Serve sauce warm or at room temperature with beans. Garnish with additional basil.