Ingredients
- 4 tbsp dijon mustard
- 1/2 c bread crumbs
- 2 tbsp mustard seeds
- 2 tbsp butter melted
- 1 oz herbs (chopped fresh)
Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter. Over very hot grill (500�) cook dolphin only until grill marks appear. Remove from grill at once. Rub Dijon mustard on filet; top with mixture of remaining butter, bread crumbs, fresh herbs and mustard seeds. Bake in oven at 350� until dolphin is brown on top and moist in center.
Makes 2 servings.
billspa@icanect.net
