Ingredients
- 12 year old balsomic
- 4 tomatoes
- 1 none
- 2 lb pompano (cleaned)
- 1 tb basil chiffonade
- some onion
: vinegar : salt : pepper Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 Date: Tue, 1 Oct 1996 23:57:24 -0400 (E
