Ingredients
- 24 biscuits (hot)
- 1 clove garlic
- 1/4 onion
- 1 lb ham (cooked)
- 1/2 c cream sauce
- 1 tb butter
- 1 tb parsley (chopped fresh)
- 1 pn thyme
Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once. Makes 24 biscuits.
