Ingredients
- 24 biscuits (hot)
- 1 clove garlic
- 1/4 onion
- 425 gr ham (cooked)
- 120 ml cream sauce
- 14 gr butter
- 2 gr parsley (chopped fresh)
- 1 gr thyme
Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once. Makes 24 biscuits.
