Ingredients
- 10 kale (frozen)
- 10 refrigerator
- 1 size onion
- 1 durkee sauce as well (red hot)
- 1 buttermilk biscuits
- 32 oz butter beans
- 8 oz ham
- 1/4 c ketchup
- 1 t vegetable oil
- 1 package stewed tomatoes no-salt-adde
around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium
