Using ingredient butter beans
Best Baked Beans
- 1 onion (chopped)
- 425 gr butter beans
- 425 gr kidney beans (light red)
- 425 gr dark kidney beans (red)
- 425 gr beans (white)
- 130 gr turkey sausage
- 120 ml tomato sauce
- 110 gr brown sugar
- 16 ml molasses
- 16 ml cider vinegar
Confetti Beans
- 250 gr green beans (frozen)
- 45 gr full fat soft cheese
- 5 ml worcesterhire sauce
- 2 ml dry mustard
- 1 gr pepper
- 1 package kidney beans (red)
- 1 package butter beans
Ham And Biscuit Skillet
- 10 kale (frozen)
- 10 refrigerator
- 1 size onion
- 1 durkee sauce as well (red hot)
- 1 buttermilk biscuits
- 850 gr butter beans
- 220 gr ham
- 60 ml ketchup
- 5 ml vegetable oil
- 1 package stewed tomatoes no-salt-adde
Roman Bean Soup
- 4 tomatoes
- 2 stock
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 1/2 lemon
- 220 gr butter beans
- 3 gr parsley
Sausage Baked Beans
- 1 onion (chopped)
- 475 gr kidney beans (drained)
- 425 gr butter beans (drained)
- 260 gr pork
- 140 gr tomatoes (chopped)
- 130 gr bulk sausage (hot)
- 55 gr brown sugar packed
- 16 ml worcestershire sauce
- 2 ml dry mustard
- 4 slices bacon
Sour Butter Beans
- 250 soya yoghurt
- 2 garlic (cloves)
- 1 fry the onion
- 1 onion
- 1 head broccoli
- 1 green chilli
- 300 gr skinned tomatoes (chopped)
- 60 ml soya milk
- 38 gr corn
- 60 ml rich vegetable stock
Fasolia Gigandes
- 3 ripe tomatoes
- 2 onions
- 1 garlic clove
- 650 gr butter beans (dried)
- 475 ml water
- 180 ml tomato sauce
- 120 ml pure olive oil
- 26 gr italian parsley
Michigan Minestrone Soup
- 20 fl chicken stock
- 2 sticks celery
- 1 onion
- 1 clove garlic
- 1 carrot
- 1/4 cabbage
- 260 gr tomatoes (canned chopped)
- 110 gr butter beans (dried)
- 32 gr streaky bacon
- 32 gr pepperoni salami