Ingredients
- 6 heath bars
- 3 sticks oleo
- 1 1/2 c sugar
- 1/2 c nuts
- 2 tsp vanilla
- 1 tsp soda
- 3 pinch all-purpose flour of salt
Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath bar pieces. Do not overmix at this stage. Make into 4 rolls. Chill 2 hours. Slice and bake at 375 degrees for 8 minutes. Very crisp and browned around edges.
