Using ingredient heath bars
Better Than Sex Cake #3
- 2 heath bars
- 240 ml butterscotch ice cream toppi
- 240 ml sweetened condensed milk
- 1 package german chocolate cake
Better Than Sex Cake#3
- 2 heath bars (crushed)
- 1 whipped cream
- 240 ml sweetened condensed milk
- 240 ml butterscotch ice cream topping
- 1 package german chocolate cake
Chocolate Mint Heaven
- 12 cool whip
- 8 heath bars
- 2 fudge sauce (hot)
- 1 ga ice cream
- 230 gr butter
- 1 package oreo cookies
Chocolate Toffee Icebox Cake
- 1995 no baking required
- 44 cookies
- 20 cookies to line bottom
- 4 heath bars
- 3 loaf with plastic wrap to overhang sides (pan)
- 475 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 240 ml cream
- 45 gr chocolate heart candies
- 26 gr confectioners sugar
Coffee-toffee Ice Cream Cake
- 3 heath bars
- 1 3/8 fudge topping (hot)
- 1 cake (frozen)
- 950 ml coffee ice cream
- 240 ml cream (heavy)
Decadent Ice Cream Cake *
- 5 heath bars
- 3 kahlua
- 700 ml chocolate ice cream
- 700 ml vanilla ice cream
- 550 gr macaroons
- 65 gr chocolate syrup
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heath Bar Brunch Cake
- 2 1/4 heath bars (finely chopped)
- 1 egg
- 1 reserved topping
- 325 gr brown sugar (light)
- 250 gr flour
- 240 ml buttermilk
- 230 gr this mixture
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
Heath Bar Cake
- 9 heath bars
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr nuts
- 160 gr chocolate chips
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
Heath Bar Coffee Cake
- 3 heath bars
- 1 stick butter
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
Heath Bar Cookies
- 6 heath bars
- 3 sticks oleo
- 300 gr sugar
- 70 gr nuts
- 9 gr vanilla
- 5 ml soda
- 1 gr all-purpose flour of salt
Heath Cake
- 12 cool whip
- 5 heath bars
- 1 chocolate cake mix
- 280 ml caramel ice cream topping
- 1 package sweetened condensed milk
Toffee Butter Torte
- 3 eggs (room temp)
- 1 heath bars (crushed)
- 350 gr butter softened
- 220 gr brown sugar
- 160 ml whipping cream whipped
- 95 gr chocolate (grated)
- 80 ml whipping cream
- 55 gr semisweet chocolate (chopped)
- 28 gr butter
- 14 gr vanilla
Toffee Fudge Brownies
- 6 heath bars
- 4 eggs
- 250 gr sugar
- 160 gr unsweetened chocolate
- 120 gr walnuts
- 110 gr butter
- 85 gr flour
- 14 gr vanilla
- 1 gr salt
Tom Cruise Cake
- 3 heath bars
- 1 german chocolate cake mix
- 1 cool whip
- 450 gr butterscotch topping
- 400 ml condensed milk
Butterscotch
- 350 degree
- 12 long (inches)
- 3 1/2 in diameter (inches)
- 3 eggs
- 3/4 wide
- 1/2 pecans (whole)
- 375 gr flour
- 200 gr heath bars
- 120 ml oil
- 100 gr sugar (white)
Easy Death By Chocolate
- 24 cool whip
- 8 heath bars
- 130 gr hersheys chocolate syrup
- 120 gr kahlua
- 3 packages chocolate mousse instant
- 1 package fudge brownie mix
Toffee Bar Dessert Cake
- 6 heath bars
- 1 egg
- 450 gr brown sugar (light)
- 250 gr all purpose flour
- 230 gr buttermik
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt