Ingredients
- 6 heath bars
- 3 sticks oleo
- 300 gr sugar
- 70 gr nuts
- 9 gr vanilla
- 5 ml soda
- 1 gr all-purpose flour of salt
Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath bar pieces. Do not overmix at this stage. Make into 4 rolls. Chill 2 hours. Slice and bake at 190ºC or 8 minutes. Very crisp and browned around edges.
