Ingredients
- 2 chicken bouillon (cubes)
- 2 seasoned stuffing crutons
- 2 eggs (beaten)
- 1 cup boiling water
- 1 cup cheddar cheese (grated)
- 1/4 teaspoon dry mustard
Disolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours
