Ingredients
- 1 c cubed potatoes (cooked new)
- 1 c kraft healthy favorites
- 1/2 c cherry tomatoes (sliced)
- 1/2 c quartered zucchini
- 2 t green onions (sliced)
- 2 t basil leaves (minced fresh)
- 1/8 t salt
- 1/8 t pepper
- 1 1/2 packages cholester free egg (frozen)
Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions and basil in skillet. Shake egg product well; pour over vegetables. Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is melted. Nutritional information: 150 calories, 3 grams fat, 357 milligrams calcium.
