Ingredients
- 3/4 c vegetable oil
- 6 tb wine vinegar (white)
- 3 tb honey mustard
- 2 tb soy sauce
- 3 tb dill (chopped fresh)
Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1 1/2 Cups