Ingredients
- 180 ml vegetable oil
- 90 ml wine vinegar (white)
- 45 ml honey mustard
- 30 ml soy sauce
- 14 gr dill (chopped fresh)
Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1.5 Cups
