Ingredients
- 3 d oysters in shell
- 1 green pepper (minced)
- 1 pimento (chopped)
- 1/2 c butter
- 1/4 tsp pepper
- 1/8 tsp salt
- 12 slices pineapple
Wash and open oysters. Over each oyster, drop a few drops of lemon juice. Sprinkle with salt and pepper, chopped pimento, and green pepper. Stand 1/2 slice of pineapple in each shell. Drop melted butter over all. Place oysters in hot oven, 450 degrees, for 10 or 12 minutes or under broiler for 5 minutes, until pineapple is lightly brown. Serve while hot. Good with cole slaw.
