Ingredients
- 825 oven
- 9 pie (plate)
- 2 forks
- 600 gr ripe bananas
- 120 ml unsweetened pineapple juice
- 110 gr brown sugar
- 65 gr flour
- 55 gr butter
- 50 gr sugar
- 45 gr macadamia nuts
- 30 ml lemon juice
- 4 gr cinnamon (ground)
- 3 gr lemon peel (finely shredded)
- 3 gr cornstarch
rack.
