Ingredients

• 825 oven
• 9 pie (plate)
• 2 forks
• 600 gr ripe bananas
• 120 ml unsweetened pineapple juice
• 110 gr brown sugar
• 65 gr flour
• 55 gr butter
• 50 gr sugar
• 45 gr macadamia nuts
• 30 ml lemon juice
• 4 gr cinnamon (ground)
• 3 gr lemon peel (finely shredded)
• 3 gr cornstarch