Using ingredient pimento
Asparagus & Pimento
- 6 mg
- 1 vegetables exchanges cal
- 1/4 pimento
- 450 gr asparagus (fresh)
- 240 ml water
- 30 ml lime juice
- 12 gr pine nuts
Asparagus And Pimento
- 1 1/4 asparapus (fresh)
- 1/4 pimento (diced)
- 240 ml water
- 30 ml lime juice (fresh)
- 9 gr pine nuts (toasted)
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Brussels Sprouts A La Greque
- 3 brussels sprouts
- 2 lemon zest
- 1 lemon (juiced)
- 1/4 pimento
- 950 ml water
- 10 ml wine vinegar (red)
- 9 gr parsley (chopped)
Canadian Souffles
- 6 eggs
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese
- 110 gr cheddar cheese (grated)
- 26 gr pimento (chopped)
- 16 gr parmesan cheese
- 14 gr butter
- 8 gr chives (chopped)
- 4 ml dry mustard
Candian Souffles
- 6 eggs (separated)
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese (room temp)
- 110 gr cheddar cheese (grated)
- 14 gr butter
- 8 gr pimento (chopped)
- 5 gr parmesan cheese
- 4 ml dry mustard
- 3 gr chives (chopped)
Cheddar Squares
- 250 gr unbleached flour
- 160 ml milk
- 110 gr cheddar
- 75 gr butter
- 60 gr onion
- 6 gr pimento
- 5 gr baking powder
- 3 gr salt
Cheese Salad
- 6 marshmallows
- 1 lemon
- 1 stalk celery
- 500 gr pineapple (crushed)
- 240 ml whipping cream
- 170 ml cream cheese
- 65 gr nuts (chopped)
- 34 gr pimento (chopped)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
Cheesy Chicken Rolls
- 4 chicken breast (halves)
- 1 snipped chives
- 60 ml low fat yogurt (plain)
- 55 gr lo fat mozzarella (shredded)
- 26 gr mushrooms (sliced)
- 16 ml low fat yogurt (plain)
- 8 gr pimento (chopped)
- 7 gr fine dry bread crumbs
- 2 gr snipped parsley
- 1 gr paprika
Chicken On Biscuits
- 2 margerine
- 2 pimento
- 160 ml milk
- 50 gr celery
- 18 gr green pepper
- 8 gr flour
- 1 package cr chicken soup
Chicken Puffs
- 1 egg
- 1/4 swiss chesse
- 280 gr chicken
- 60 ml mayonnaise
- 32 gr flour
- 26 gr celery
- 10 ml dry wine (white)
- 9 gr butter
- 6 gr pimento
Chicken Risotto
- 350 gr rice (cooked)
- 280 gr skinned chicken (diced)
- 32 gr cheese (grated)
- 6 gr pimento (chopped)
- 1 gr salt
- 1 gr thyme
- 2 slices zucchini
- 2 slices green onions
Chicken With Chocolate Sauce
- 6 persons
- 2 garlic (cloves)
- 2 squares bitter chocolate
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 orange
- 600 ml chicken broth
- 60 gr rum (light)
- 60 ml olive oil
Chicken With Rice
- 6 chorizo links
- 6 ripe tomatoes
- 4 pimento
- 2 fryers
- 1 onion
- 1 bell pepper
- 1,400 ml chicken stock
- 475 gr rice (uncooked)
- 60 ml olive oil
- 6 gr salt
Chicken& Stuffing Pie
- 8 pkg herbed stuffing mix
- 4 colby (sliced)
- 2 pimento (diced)
- 1 american cheese
- 425 gr chicken (cooked)
- 170 gr chicken gravy
- 110 gr butter
- 180 ml chicken broth
- 100 gr thinly celery (sliced)
- 60 gr onion (chopped)
Chicken-vegetable Tetrazzini
- 2 pimento (diced)
- 1 oleo
- 270 gr boned
- 200 gr peas (frozen)
- 180 gr spaghetti (cooked hot)
- 85 gr mushrooms
- 30 ml dry sherry
- 16 gr flour
- 10 ml skim milk
- 1 gr salt
Chinese Cabbage Casserole
- 1 head cabbage (shredded)
- 1 bunch green onions (chopped)
- 1 green pepper (chopped)
- 1 chinese ramen noodles
- 475 ml water
- 450 gr beef (ground)
- 45 ml soy sauce
- 18 gr pimento (chopped)
- 3 gr salt
Confetti Cheese Bread
- 10 in tin
- 2 bacon bits
- 38 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 28 gr margarine
- 18 gr pimento (chopped)
- 2 gr instant onion (minced)
- 1 package buttermilk
Cottage Cheese
- 1 potato
- 40 gr low-fat cottage cheese
- 26 gr celery
- 16 ml mayonnaise
- 16 ml salad oil
- 8 gr green pepper
- 8 gr pimento
- 8 gr ripe olives
- 5 ml vinegar (white)
- 1 gr salt
Creamed Turkey
- 1 1/2 turkey (cooked)
- 140 gr chicken
- 55 gr butter
- 40 gr mushrooms (drained)
- 34 gr green bell pepper (chopped)
- 34 gr pimento (chopped)
- 32 gr flour
- 16 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Deluxe Peas
- 180 ml water chestnuts
- 130 gr mushrooms
- 100 gr celery
- 30 ml water
- 18 gr pimento
- 14 gr butter
- 3 gr chicken bouillon powder
- 1 gr dill weed (dried)
- 1 gr curry powder
- 1 package peas (frozen)