Ingredients
- 2 baco bits
- 1 1/2 c brown rice (cooked)
- 6 tb distlled vinegar (white)
- 3/8 c onion (chopped)
- 10 oz frozed spinach (chopped)
- 2 tb water
- 1/4 ts pepper
In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined. In a small bowl, stir together the vinegar, water, and pepper. Pour over the salad and toss. Chill for at least a few hours to let flavors blend. Sprinkle on the Baco Bits (if you use them), toss again, and serve. Note: I've never made this with the Baco Bits and think it is just fine without them. Note 2: One of these days I'm going to have to try to redeem my reputation as a cook and submit a -ed recipe more complicated than "Dump all this stuff together and put it in the refrigerator"!!