Ingredients
- 6 tbs
- 2 lemons for juice (whole)
- 2 beets
- 1 lb horseradish root
- 1 c water
- 1 ts sugar
PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP
