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Using ingredient horseradish root

Botvinia

  • 2 pcs
  • 1 1/2 poached sturgeon
  • 1 1/2 kvas see recipe attached
  • 1 1/2 poached whitefish in
  • 1 cucumber
  • 1 scallions (sliced)
  • 1 garlic clove (minced)
  • 1,400 ml beer
  • 130 gr crab meat
  • 90 ml frsh lemon juice

Fiskesalat Med Pepperrotsaus

  • 3 tomatoes (peeled)
  • 1 head lettuce preferably
  • 850 gr halibut
  • 475 ml sour cream
  • 60 gr horseradish root (freshly grated)
  • 60 gr prepared horseradish
  • 16 gr onion (finely chopped)
  • 14 gr dill (fresh)
  • 5 ml vinegar (white)
  • 3 gr salt

Fiskesalat Med Pepperrotsaus

  • 3 tomatoes
  • 1 head lettuce
  • 850 gr halibut
  • 475 ml sour cream
  • 60 gr horseradish root
  • 60 gr prepared horseradish
  • 16 gr onion
  • 14 gr dill
  • 5 ml vinegar (white)
  • 3 gr salt

Horseradish No.4

  • 6 tbs
  • 2 lemons for juice (whole)
  • 2 beets
  • 450 gr horseradish root
  • 240 ml water
  • 4 gr sugar

Malosol'nye Ogurtsy

  • 24 cucumber
  • 9 clove garlic
  • 4 long
  • 4 in cool
  • 2 qts -water prepare the cucumbers following the instructions for brined cucumbers
  • 2 layers of cheesecloth
  • 2 malossol cucumbers will be ready
  • 1 dill
  • 5/8 leaves on top
  • 1/2 dill a ring (into)

Malosol'nye Ogurtsy

  • 24 cucumber
  • 9 clove garlic
  • 4 long
  • 4 in cool
  • 2 qts -water prepare the cucumbers following the instructions for brined cucumbers
  • 2 layers of cheesecloth
  • 1 dill
  • 5/8 leaves on top
  • 1/2 dill a ring (into)
  • 1/2 horseradish
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