Ingredients
- 1 cinnamon stick
- 4 c unsweetened pineapple juice
- 4 c cranberry juice
- 1 c water
- 1/2 c packed brown sugar
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.
