Ingredients
- 1 cinnamon stick
- 950 ml unsweetened pineapple juice
- 950 ml cranberry juice
- 240 ml water
- 110 gr packed brown sugar
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.
