Ingredients
- 3/8 c pace picante sauce
- 1/4 c wine vinegar (red)
- 2 ts sugar
- 4 slices bacon (sliced)
Cook bacon in skillet until crisp. Add remaining ingredients and bring to a boil, stirring constantly. Drizzle hot dressing over spinach salads or sliced tomatoes just before serving. Makes about 1/2 cup.