Ingredients

• 2 lentils (cooked)
• 2 garlic pureed (cloves roasted)
• 1 worcestershire
• 1 prepare a wood
• 1 cup bulgar wheat
• 1 cup wheat bread crumbs (whole)
• 1 cup smoked portobello mushrooms (minced)
• 2 tablespoons walnut oil
• 1/4 teaspoon tarragon (minced)