Using ingredient tarragon

Alaska Omelette

• 2 eggs
• 65 gr pink alaska salmon (canned)
• 30 ml sour cream
• 7 gr butter
• 1 gr tarragon (freshly chopped)

Alfredo-sauced Chicken And Rice

• 6 chicken breast (halves)
• 475 ml alfredo sauce
• 180 gr wild rice
• 180 gr long rice (grain)
• 130 gr mushrooms
• 90 gr asparagus
• 45 gr bell pepper (red)
• 1 gr tarragon (dried)
• 1 gr seasoned salt
• 1 gr pepper

Almond Mushroom Pate

• 16 gr margarine
• 16 ml lemon juice
• 30 ml cream cheese
• 10 ml soy sauce
• 1 gr tarragon
• 1 gr pepper (white)

Artichoke Saute

• 3 artichokes
• 1 lemon juice
• 1 tomato
• 85 gr mushrooms
• 60 ml water
• 60 ml wine (white)
• 30 ml olive oil
• 4 gr sugar
• 1 gr tarragon
• 1 slice onion

Asparagus Soup #1

• 4 thinly green onions (chopped)
• 1 clove pressed garlic
• 1 potato (chopped red)
• 1 vegetable
• 950 ml water
• 700 gr asparagus
• 240 ml cream
• 45 gr butter
• 16 ml soy sauce
• 9 gr tarragon

Asparagus With Egg Garlic & Lemon Sauce

• 1 egg
• 700 gr asparagus
• 45 ml lemon juice
• 40 gr butter
• 8 gr garlic
• 3 gr tarragon
• some salt
• some pepper

Asparagus With Hazelnuts & Tarragon Vinaigrette

• 1/4 shallots (minced)
• 350 gr asparagus (fresh)
• 100 ml hazelnut oil
• 65 gr baby lettuces
• 45 ml tarragon wine vinegar (white)
• 36 gr hazelnuts
• 8 gr tarragon (dried)
• 5 ml dijon mustard

Bacon Chicken Bake

• 6 bacon
• 4 chicken breast (halves)
• 1 seasoned bread crumbs
• 1 tarragon (dried)
• 1 garlic powder
• 1 pepper
• 1 package cream of chicken soup

Bacon-asparagus Quiche

• 3 eggs
• 1 pastry shell
• 1 asparagus
• 1/2 bacon
• 240 ml whipping cream
• 120 gr swiss cheese
• 10 ml mustard
• 2 gr tarragon
• 1 gr savory leaves

Baked Chicken Breasts

• 6 chicken
• 300 ml cream of chicken soup
• 120 ml sherry
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr tarragon
• 1 gr garlic powder

Baked Fish With Tomato

• 4 sun tomatoes (dried)
• 2 tomatoes (peeled)
• 2 oranges (peeled)
• 1 clove garlic (peeled)
• 350 gr fish fillets
• 60 gr onion (minced)
• 30 ml orange juice
• 30 ml lime juice
• 16 ml olive oil
• 12 gr orange peel (grated)

Baked Honey Tomatoes

• 8 tomatoes
• 55 gr bread crumbs
• 20 ml honey
• 20 gr butter
• 6 gr salt
• 6 gr pepper
• 2 gr tarragon

Baked Trout With Yoghurt And Herbs

• 7 1/2 fl greek strained yoghurt
• 2 1/2 fl whipping cream
• 240 gr trouts
• 18 gr chives (chopped)
• 12 gr fennel (chopped)
• 3 gr parsley (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 gr oregano (fresh chopped)
• 2 gr tarragon (fresh chopped)

Bean Pasta Primavera

• 8 oil packed sun (dried)
• 3 peppers (yellow)
• 3 bunches spinach
• 2 bell peppers (roasted red)
• 650 gr beans (white)
• 350 gr asparagus
• 325 gr broccoli
• 60 gr spinach spaghetti
• 60 ml vegetable stock
• 18 gr basil leaves

Bluefish Chowder

• 2 onion
• 2 potato
• 375 ml evaporated milk
• 210 gr bluefish fillets
• 100 gr celery
• 14 gr butter
• 8 gr flour
• 4 gr salt
• 1 gr pepper
• 1 gr tarragon

Breakfast Chicken Hash

• 280 gr chicken (cooked)
• 120 ml cream
• 14 gr butter
• 8 gr pimiento (chopped)
• 2 gr parsley (chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr tarragon

Brilliant Beet Dip

• 2 shallots (minced)
• 190 gr beets
• 120 gr soft tofu
• 2 ml dry mustard
• 1 gr thyme (dried)
• 1 gr tarragon (dried)

Buffalo Chicken Strips

• 1 milk
• 400 gr chicken breast in (boneless skinless halves cut)
• 150 gr kelloggs corn flake crumbs
• 2 ml honey
• 1 ml pepper sauce (hot)
• 1 gr thyme (dried)
• 1 gr ginger (ground)
• 1 gr tarragon (dried)
• 1 gr cayenne pepper

Bulgur, Lentil & Tofu Casserole

• 4 garlic (cloves)
• 3 stock
• 1 bay leaf
• 1 onion
• 3/4 lentils
• 3/4 bulgur
• 240 gr tofu
• 120 gr corn
• 30 ml sesame oil
• 2 gr tarragon