Ingredients
- 2 lemons
- 16 oz chick peas (canned)
- 3 tb tahini paste
- some garlic
Salt to taste Olive oil Combine all of the ingredients except the olive oil in a food processor or blender. Add 1/2 cup water. Process to a thick puree. Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups