Using ingredient tahini paste

Lamb Kofta With Yogurt Sauce

• 2 eggs
• 2 onions
• 2 tumeric
• 1 lamb (ground)
• 1 clove garlic
• 1/4 lamb mixture around skewer in
• 300 gr stale breadcrumbs
• 120 ml yogurt (plain)
• 30 gr tahini paste
• 10 ml lemon juice

Jane Gol's Hummus

• 2 lemons
• 375 gr chick peas (canned)
• 45 gr tahini paste
• some garlic