Ingredients
- 2 c eggs
- 1 c strawberries (finely chopped)
- 1 c flour wheat flour (white whole)
- 4 tsp wheat germ baking soda nutmeg salt
- 1 tsp vanilla
- some cases
Combine strawberries, rhubarb, and � c sugar, and let stand 1 hour. Heat oven to 425F. Combine remaining � c sugar, flours, wheat germ, baking soda, nutmeg and salt. Beat eggs with oil and add vanilla and strawberry-rhubarb mixture. Spoon into 11-12 greased muffin cups (I like them really full). Bake ca 20 minutes or til pick comes out clean. Serve warm. Jean B. via TNT.
