Ingredients
- 9 pie shell
- 4 sweet potatoes
- 1 c sugar
- 1/2 c margarine
- 1 tb nutmeg
Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans. Formatted by Mary Wilson, BWVB02B. ----
