Ingredients
- 3 eggs
- 5 c all purpose flour
- 2 1/2 c sugar
- 1 lb butter
- 1 1/2 c raisins
- 1/2 c candied pineapple
- 1 c walnuts
- 1/2 c candied cherries (red)
- 1/2 c green candied cherries
- 1 ts baking soda
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2" rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into 1/4" slices; place on greased baking sheets. Bake at 350 degrees for dozen. ----