Ingredients
- 4 eggs
- 1 1/2 c sugar
- 2 c flour
- 1/2 lb margarine
- 1 tb lemon juice
- 1 package pie filling
Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half. Lisa Crawley (Teaspoon) ----
