Ingredients
- 2 1/2 nutrasweet
- 1 3/4 c skim milk
- 1/2 c lime juice (fresh)
- 1 c graham cracker crumbs
- 3 tb melted margarine
- 1 1/4 oz gelatin (envelope unflavored)
Lime Slices Mint Sprigs Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan. Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours. To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint. Makes 8 servings Nutritional Information Serving size 1/8 pie (45 degree slice) Calories --------------150 Saturated Fat --------3g Protein-------------10g Diabetic Food Exchange 1 starch, 2 fat