Ingredients
- 2 eggs
- 1 c sugar
- 5/8 c vegetable oil
- 1 c flour
- 1/2 c chocolate chips
- 1/2 c nuts
- 5 tb cocoa
- 1 t vanilla
- 1/2 ts salt
Beat sugar into fat, blend in eggs and vanilla. Combine dry ingredients and add. Stir until smooth. Pour batter into a greased microproof 8"X 8" X 2" baking dish and microwave or medium high for 8-10 minutes. If desired sprinkle with nuts and or chips before cooking. Cover with wax paper and let stand to cool. Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or rec.food.cooking
