Ingredients
- 2 eggs
- 200 gr sugar
- 160 ml vegetable oil
- 130 gr flour
- 80 gr chocolate chips
- 70 gr nuts
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Beat sugar into fat, blend in eggs and vanilla. Combine dry ingredients and add. Stir until smooth. Pour batter into a greased microproof 20 cmX 20 cm X 5 cm baking dish and microwave or medium high for 8-10 minutes. If desired sprinkle with nuts and or chips before cooking. Cover with wax paper and let stand to cool. Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or rec.food.cooking
