Ingredients
- 2 ripe bartlett pears
- 1 tb lemon juice (fresh)
- 1/8 ts lavender
- 1/2 ts coarse cracked black pepper
Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork. Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the "Heart-Healthy" category, but makes it a "More Betterly".