Ingredients
- 2 bakers ammonia
- 2 eggs
- 2 1/2 c sugar
- 1 pt milk
- 1 c shortening
- 2 tb milk
- 1 ts oil of lemon
Flour Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake. Note: No temperature given. 425 F. ?
