Ingredients

• 6 egg yolks
• 6 egg whites
• 1 gelatin (unflavored)
• 1 commercial angelfood cake
• 1 1/2 c sugar
• 3/4 c squeezed lemon juice (freshly)
• 3/4 cup sugar until (thick)
• 3/4 cup sugar
• 1/4 c water (cold)
• 1 1/2 ts lemon rind (grated)