Ingredients
- 1 lb potatoes (red)
- 1/4 c water
- 1 1/2 oz butter flavored mix (envelope)
- 1 tb snipped chives (fresh)
- 1/2 ts lemon-pepper seasoning
cut into 1 inch pieces In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat well. Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice. Makes 4 side-dish servings. NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol. SOURCE: Better Homes and Gardens Magazine, March 1993