Using ingredient snipped chives
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Barley-buttermilk Soup
- 1 snipped chives
- 1 pepper (freshly ground)
- 1/2 barley
- 950 ml water
- 700 ml buttermilk
- 30 gr onion (finely diced red)
- 9 gr dill (finely chopped)
- 8 gr cilantro (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr turmeric
Cheesy Chicken Rolls
- 4 chicken breast (halves)
- 1 snipped chives
- 60 ml low fat yogurt (plain)
- 55 gr lo fat mozzarella (shredded)
- 26 gr mushrooms (sliced)
- 16 ml low fat yogurt (plain)
- 8 gr pimento (chopped)
- 7 gr fine dry bread crumbs
- 2 gr snipped parsley
- 1 gr paprika
Chicken Pasta Primavera
- 2 snipped chives (fresh)
- 200 gr baby peas (frozen)
- 180 gr asparagus
- 95 gr snow peas
- 60 gr onion (finely chopped)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr lemon peel (grated)
- 1 gr tarragon
Chutney Cheese Spread
- 1 snipped chives
- 170 gr sharp cheddar (shredded)
- 230 ml cream cheese
- 90 gr chutney (finely chopped)
- 38 ml dry sherry
- 1 gr curry powder
- 1 gr salt
Cold Minted Pea Soup
- 1 salt
- 1/4 snipped chives
- 950 ml water
- 475 ml ice water
- 240 gr tiny peas (thawed frozen)
- 34 gr washed boston lettuce (finely chopped)
- 30 gr onion (finely chopped)
- 30 ml olive oil
- 4 gr washed mint leaves packed
- some salt and pepper
Cool Salad
- 7 bean
- 2 1/2 am (cooked)
- 1 cubed avocado
- 1 snipped chives (fresh)
- 1/4 pimiento (diced)
- 1/4 am sesame oil
- 36 gr cucumber (diced)
- 30 ml apple cider vinegar
- 30 gr onion (diced)
- 16 ml lemon juice (fresh)
Crab Souffle Roll
- 4 egg yolks
- 4 egg whites
- 4 scllaions
- 2 snipped chives
- 1 tabasco
- 475 ml milk
- 110 gr butter
- 65 gr flour
- 85 ml cream cheese
- 40 gr parmesean cheese
Creative Egg
- 4 snipped chives (garnish)
- 4 just potatoes (baked)
- 4 just-poached eggs
- 1 salt and pepper
- 120 ml sour cream
- 70 gr smoked salmon
- 30 ml wine (white)
- some salt and pepper
Garlic Chicken Breasts
- 6 chicken breast (halves)
- 230 gr cornflakes cereal (crushed)
- 55 gr margarine
- 60 ml buttermilk
- 3 gr snipped parsley
- 2 gr snipped chives
- 1 gr paprika
- 1 gr garlic powder
Herbed Cheese Spread
- 1/2 snipped chives (fresh)
- 240 gr ricotta cheese
- 180 ml whipping cream
- 60 ml olive oil
- 26 gr shallots (finely chopped)
- 22 ml wine vinegar (white)
- 7 gr parsley (chopped fresh)
- 3 gr chervil (chopped fresh)
- 1 gr salt
- 1 gr pepper
Lemon-pepper Potatoes
- 290 gr potatoes (red)
- 60 ml water
- 40 gr butter flavored mix (envelope)
- 7 gr snipped chives (fresh)
- 1 gr lemon-pepper seasoning
Lentil And Yogurt Soup
- 6 orange lentils
- 3 months heat the oil in a saucepan
- 1 onion
- 1 carrot
- 1 snipped chives (fresh)
- 950 ml chicken stock
- 60 gr mushrooms
- 90 ml low-fat natural yogurt
- 32 gr back bacon (lean)
- 9 gr corn
Lisas' Tomato Soup
- 2 snipped chives
- 1 onion thinly (sliced)
- 1 bay leaf
- 600 gr ripe tomatoes
- 240 ml milk
- 18 gr brown sugar
- 5 gr butter
- 3 gr salt
- 1 gr basil (fresh finely chopped)
- 1 gr pepper
Noodles With Ricotta & Walnuts
- 1 snipped chives
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Noodles With Ricotta And Walnuts
- 1 snipped chives
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Noodles With Ricotta& Walnuts
- 1 snipped chives
- 1 parsley pepper (freshly ground)
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Onion Soup
- 3 snipped chives
- 1 bacon (diced)
- 1 shallots (sliced)
- 1 scallions (sliced)
- 1/2 stick butter
- 1,400 ml chicken stock (light)
- 350 gr onions (sliced white)
- 240 ml cream
- 95 gr flour
- 90 gr leek whites (sliced)
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Tomato stuffed Eggplant
- 2 eggplants
- 2 tomatoes (whole)
- 1 onion
- 1 clove garlic
- 1/4 snipped chives (finely)
- 120 ml tomato juice
- 55 gr bread crumbs (plain)
- 30 ml olive oil
- 3 gr parsley (freshly minced)
- 1 gr oregano
Tuna Pasta Bake
- 50 anchovies
- 14 tuna chunks
- 2 snipped chives (fresh)
- 575 ml condensed cream of mushroom
- 150 gr pasta spirals (fresh)
- 150 gr tomatoes
- 130 gr sweetcorn
- 100 gr puff pastry
- 95 gr peas (frozen)
- 55 gr cheddar cheese (grated)
White Bean & Herb Sandwich Spread
- 8 ingredients in a food processor
- 1 snipped chives
- 55 ml non fat cream cheese
- 16 ml lemon juice (fresh)
- 5 gr dill (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 gr dill (dried)
- 1 gr salt
- 1 gr pepper
- 8 slices favorite bread (sliced)
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