Ingredients
- 2 eggs
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 cup butter
- 3 tablespoons lemon thyme (dried)
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
Sift together flour, cream of tartr and salt. Cream butter with sugar, add eggs and mix well. Work in flour mixture until well blended, stir in lemon thyme. Chill for 4 hours, or overnight. Roll into walnut sized balls. Bake on greased cookie aheet about 10 minutes at 350F.
