Using ingredient lemon thyme

Lavender Herb Bread

• 2 eggs
• 1 lavender buds (dried)
• 325 gr unbleached flour
• 120 gr low-fat cottage cheese
• 60 ml honey
• 28 gr butter
• 6 gr lemon thyme (fresh)
• 1 gr basil (fresh)
• 1 gr baking soda
• 1 package dry yeast (active)

Lemon Thyme Chicken

• 15 lemon thyme
• 4 garlic
• 1 salt
• 1 pepper
• 400 gr chicken
• 30 ml lemon juice
• 30 ml olive oil

Lemon Thyme Cookies

• 2 eggs
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 18 gr lemon thyme (dried)
• 5 ml cream of tartar
• 1 gr salt

Omelet, Mom's Favorite

• 1 egg
• 1 scallion (sliced)
• 1 salt and pepper
• 28 gr cheese
• 16 ml water
• 6 gr lemon thyme (fresh)
• 5 gr margarine

Ricotta Cheese

• 5 eggs
• 1 nbsp
• 190 gr flour
• 180 gr ricotta cheese
• 160 ml cream (heavy)
• 120 gr cornmeal (yellow)
• 120 ml wine
• 110 gr butter
• 30 gr shallots
• 26 gr sugar

Salmon Loaf With Horseradish Sauce

• 3 eggs
• 2 egg whites
• 1 garlic clove
• 1 egg
• 1/2 sour cream
• 230 ml sour cream
• 110 gr boned steamed salmon
• 95 gr bulgar wheat
• 90 gr pepper (chopped red)
• 85 gr carrots (chopped)

Fadge-Potato Bread

• 1 egg
• 1/2 stick butter
• 575 gr unpeeled old potatoes
• 24 gr flour
• 14 gr chives (chopped)
• 9 gr lemon thyme (chopped)
• 2 gr parsley (chopped)