Ingredients
- 1 black pepper (fresh ground)
- 1 parsley (garnish fresh)
- 1 cup evaporated milk
- 8 ounces pasta
- 1/4 pound parmesan cheese (freshly grated)
In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper.
