Ingredients
- 4 garlic (cloves minced)
- 2 ripe tomatoes (chopped)
- 1 linguine
- 1/2 c extra-virgin olive oil
- 1/2 c black olives up (cut)
- 1/2 c feta cheese (optional)
- 1/4 c sun tomatoes (dried)
- 1/4 c basil (fresh chopped)
- 1 t salt
- 1/4 ts pepper flakes (hot)
- 1/4 ts pepper
In 1 lg pot of boiling, salted water cook linguine for 8 to 10 minutes or until tender but firm; drain well.
Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through. Add to pasta along with remaining oil and basil; toss well. Top with crumbled feta cheese, if desired. Recipe By :
