Using ingredient linguine
Artichoke Linguine
- 3 teas
- 1 linguine (freshly cooked)
- 1 garlic clove (crushed)
- 1/2 stick
- 400 ml artichoke hearts packed in water (drained)
- 240 ml chicken stock
- 55 gr butter
- 60 ml olive oil
- 55 gr prosciutto
- 30 ml olive oil
Basil Pesto Sauce Over Pasta
- 12 linguine
- 80 ml chicken stock
- 40 gr basil
- 45 ml oil
- 18 gr pine nuts
- 10 gr parmesan cheese
- 3 gr garlic
Broccoli Linquine
- 6 linguine
- 1 egg yolk
- 1/2 romano
- 240 ml sour cream
- 180 gr broccoli floweretts
- 9 gr butter
- 2 gr oregano
- 1 gr pepper
- 1 gr thyme
Chicken And Artichoke Cacciatore
- 3 garlic (cloves crushed)
- 1 onion (chopped)
- 1 linguine
- 1,100 gr chicken breasts (pieces)
- 130 gr flour
- 120 gr artichoke hearts undrained (marinated)
- 120 ml madeira wine
- 80 gr mushrooms (sliced fresh)
- 14 gr butter
- 1 gr oregano
Chicken And Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Chicken& Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Crab Gratin
- 6 linguine
- 950 ml saucepan
- 475 ml clam juice
- 190 gr crabmeat
- 120 ml wine (white)
- 80 gr tomatoes (chopped)
- 60 ml water
- 40 gr mushrooms
- 32 gr put flour in
- 30 ml additional lemon juice
Diabetic Linguine With Clam Sauce
- 3 steamer clams
- 1 linguine (cooked)
- 240 ml wine (white)
- 30 gr onion (finely chopped)
- 16 ml olive oil
- 14 gr parsley (chopped)
- 1 gr thyme (dried)
- 1 ml dry mustard
Energizing Linguine
- 8 linguine
- 210 gr chicken (cooked)
- 240 ml chicken broth
- 85 gr mushrooms (fresh)
- 80 ml dry wine (white)
- 55 gr mozzarella cheese (shredded)
- 50 gr celery
- 16 gr cornstarch
- 16 gr spinach (fresh)
- 14 gr margarine
Grilled Shrimp W/pasta Pesto Salad
- 8 extra shrimp
- 1 1/2 bunches basil (fresh)
- 1 green pepper
- 1 bell pepper (red)
- 1/2 lemon
- 1/2 clove garlic (halved)
- 1/2 lemon for juice
- 3/8 linguine
- 50 ml olive oil
- 22 gr pine nuts (toasted)
Ham And Vegetable Linguine
- 8 linguine
- 1 carrot thinly (sliced)
- 1 zucchini (diced)
- 450 gr fully ham (cooked julienned)
- 240 ml whipping cream
- 180 gr asparagus (fresh cut into)
- 100 gr peas (frozen)
- 80 gr mushrooms (fresh sliced)
- 55 gr butter
- 20 gr parmesan cheese (grated)
Italian Chicken***
- 8 linguine
- 1 onion soup mix
- 525 gr chicken
- 400 gr tomato (wedges drained)
- 400 gr artichoke hearts (drained)
- 230 gr italian dressing
- 170 gr mushrooms (sliced drained)
- 170 gr olives pitted slic (drained)
- 120 ml dry wine (white)
Italian Pasta Stir
- 8 linguine
- 2 tomatoes
- 2 garlic pressed (cloves)
- 1 zucchini (sliced)
- 1 onion (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 7 gr parsley (fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
Italian: Olive Garden Shrimp Cristoforo
- 2 bunches
- 270 gr butter
- 250 gr shrimp
- 200 gr linguine (fresh)
- 16 gr parmesan cheese (grated plus)
- 8 gr basil leaves (fresh)
- 8 gr romano cheese (grated)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Karen's Chicken Spinach Linguine
- 4 linguine (cooked)
- 1 salt and pepper
- 1 clove garlic (minced)
- 475 ml whipping cream
- 130 gr chicken (boneless skinless)
- 130 gr parmesan cheese
- 130 gr all purpose flour
- 80 gr parmesan cheese (fresh grated separated)
- 55 gr clarified butter
- 60 ml chicken stock
Lemon Turkey Stir
- 278 mg sodium
- 97 1/4 mg cholesterol
- 75 1/2 carbohydrates
- 47 3/4 protein
- 7 3/4 fat
- 1 1/2 turkey cutlets (cut into)
- 1 lemon (fresh)
- 1 garlic clove (finely minced)
- 170 gr linguine
- 38 gr spinach washed (fresh)
Linguine Al La Carbonara
- 12 linguine
- 4 eggs
- 3 hrs
- 1 black pepper (fresh ground)
- 1/2 bacon
- 60 ml whipping cream
- 55 gr margarine
- 7 gr parsley
Linguine Alle Vongole
- 3 shell clams (hard)
- 1 onion
- 400 gr garlic
- 230 gr linguine
- 120 ml dry wine (white)
- 28 gr butter
- 30 ml olive oil
- 14 gr parsley
Linguine Alle Vongole***
- 3 shell clams in (hard)
- 1 onion (finely chopped)
- 400 gr garlic (minced)
- 230 gr linguine
- 120 ml dry wine (white)
- 28 gr butter
- 30 ml olive oil
- 14 gr parsley (chopped fresh)
Linguine And Clam Sauce
- 24 topneck clams (fresh)
- 6 garlic (cloves)
- 2 cans clams (chopped)
- 1 linguine
- 110 ml bottle of clam juice
- 60 ml olive oil
- 32 gr cheese (grated)
- 7 gr parsley
Linguine And Pork Stir
- 2 garlic (cloves minced)
- 3/4 carrot (shredded)
- 350 gr thinly cabbage (sliced)
- 200 gr pork tenderloin
- 200 gr bell pepper thinly (red sliced)
- 170 gr linguine
- 120 gr thinly green onions (sliced)
- 16 ml sesame oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Linguine Gamberini
- 3 garlic (cloves)
- 1 onion
- 1 linguine
- 1/2 dry marsala
- 250 gr shrimp
- 240 ml chicken broth
- 65 gr italian parsley
- 45 ml olive oil
- 16 gr flour
Linguine Stir
- 4 garlic (cloves minced)
- 2 bell peppers (red diced)
- 500 gr green beans trimmed
- 270 gr chicken breasts (boneless)
- 170 gr linguine
- 240 ml low-sodium chicken broth
- 60 ml teriyaki sauce
- 10 ml vegetable oil divided
- 5 gr garlic powder
