Ingredients
- 10 skillet over low hea garlic
- 4 garlic (cloves)
- 4 tomatoes
- 1 linguini
- 1/2 c dry wine (white)
- 3/4 c well italian (drained plum)
- 1/2 c olive oil
- 1/2 cup oil in (heavy)
- 1/4 c hungarian sweet paprika
- 1/2 ts salt
Cook linguini. Top with cheese if desired. From Bon Appetit October 1984.
