Using ingredient oil in
Crab Cakes With Cilantro Butter
- 8 equal-size cakes
- 2 eggs
- 1 shallot
- 1/2 pepper (red)
- 1/2 green pepper
- 260 gr best-quality lump crab meat
- 240 ml whipping cream
- 240 ml dry wine (white)
- 200 gr coarse homemade (ground)
- 130 gr butter (unsalted)
Jansson's Frestelse (Jansson's Temptation)
- 16 flat anchovy fillets
- 12 skillet
- 7 boiling potatoes
- 1/4 bits
- 240 ml cream (heavy)
- 120 ml milk
- 36 gr butter
- 28 gr butter
- 30 ml vegetable oil
- 30 ml oil in
Linguini With Paprika Sauce
- 10 skillet over low hea garlic
- 4 garlic (cloves)
- 4 tomatoes
- 1 linguini
- 120 ml dry wine (white)
- 120 gr well italian (drained plum)
- 120 ml olive oil
- 120 ml oil in (heavy)
- 28 gr hungarian sweet paprika
- 1 gr salt
Pizza Uno
- 1 oregano parmesan cheese (grated)
- 1 crust mix as in bread dough
- 250 gr flour
- 240 ml water warm
- 200 gr italian sausage
- 60 ml oil
- 45 ml oil in (pan)
- 14 gr yeast
- 6 slices mozzarella cheese
- 1 package tomatoe with juice
Sherried Beef
- 1 onion
- 350 gr beef top round steak
- 240 gr rice (hot cooked)
- 120 ml water
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil in
- 8 gr cornstarch
- 2 slices carrots diagonal (cut into)
Sicilian Ragu
- 2 sprigs mint (fresh)
- 1 sweet onion
- 1 celery stalk
- 1 carrot
- 2,800 ml non-aluminum saucepan
- 130 gr pork (ground)
- 45 ml olive oil
- 30 ml oil in
- 1 gr thyme (dried)
South American Pork And Corn Pie
- 9 ovenproof skillet
- 1 onion (yellow)
- 1 tbl all-purpose flour
- 1 egg
- 475 gr flameproof casserole
- 240 ml milk
- 240 ml chicken broth
- 140 gr cubed pork (cooked)
- 80 gr cornmeal
- 60 ml vegetable oil
Spaghetti With Shrimp And Eggplant
- 3,800 ml water
- 375 gr sized shrimps
- 130 gr spaghetti
- 60 gr parmesan cheese (grated)
- 20 ml olive oil
- 16 ml oil in
- 8 gr coarsely basil (chopped fresh)
- 5 ml honey
- 3 gr garlic (finely chopped)
- 1 gr pepper flakes (hot red)
Steamed Turnip Cake
- 27 mins
- 8 sausages
- 1 more
- 1,100 gr turnips
- 850 ml water
- 700 ml water (cold)
- 475 ml chicken broth
- 300 gr corn starch
- 160 gr cantonese sausage
- 120 ml water
Vitello Tonnato On Pasta
- 24 anchovy fillets
- 6 3/4 tuna (canned)
- 6 anchovies
- 2 po place over heat
- 2 bay leaves
- 1 onion
- 525 gr veal loin
- 240 ml water
- 240 ml dry wine (white)
- 150 ml olive oil
(15) Chicken And Mushroom Stew (Thursday)
- 1 chunks
- 1 green beans (fresh)
- 1 serve with green beans (fresh)
- 2,800 ml saucepan until the meat loses its look (raw)
- 475 ml homemade chicken broth
- 270 gr chicken breast r in (cut)
- 170 gr mushrooms
- 140 gr potatoes (roasted)
- 80 gr tomatoes (canned crushed)
- 16 ml oil in
Beef Ragout W/ Sun
- 10 sun tomatoes (dried)
- 4 sprigs parsley (fresh)
- 2 sprigs thyme (fresh)
- 2 batches
- 1 chunks
- 7,600 gr dutch oven
- 1,800 gr beef chuck
- 900 gr butternut squash
- 700 ml beef broth
- 240 ml wine (red)
Moussaka
- 4 garlic (cloves)
- 2 eggs
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 45 ml oil in a skille dip
- 16 ml oil in (pan)
- 6 gr salt
Rustic Herbed Apricot Chicken
- 4 garlic (cloves)
- 2 chickens
- 1 tawny port
- 475 ml defatted chicken broth
- 60 ml olive oil
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml oil in
- 30 ml extra-virgin olive oil
- 16 gr all purpose flour