serving dish immediately. When you do this, you are flipping it over so that the pecans are on the top, and the usual top of the pie is on the bottom. This recipe is my daughter, Lois's. She says that you must flip it out after 5 min. or the butter and sugar will harden and you won't get it out. Let me tell you it is always a hit and people are astounded. The combination of the sugar, pecans and apple pie are delicious. You should keep your apple pie filling on the tart side. I hope you enjoy this as much as we do. 9/29/91 ----