Ingredients
- 1/2 bundle cilantro fin (chopped)
- 8 oz butter (whole)
- 1/2 c durkee sauce (red hot)
- 1/2 ts garlic
In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service
In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service
